37-317. Quality standards for food products made to resemble dairy products
Quality standards (e.g., bacteria, coliform, etc.) for food products made to resemble dairy products shall be at least the equivalent of the established quality standards of the dairy product resembled.
Source notesHistory and annotations
(37-317) 37-334d, added 1987, ch. 7, sec. 5, p. 10; am. and redesig. 2014, ch. 275, sec. 36, p. 694.