Pennsylvania — Title 3 · Chapter 57

• § 5701 — Short title of subchapter
• § 5702 — Definitions
• § 5703 — License required
• § 5704 — Inspection, sampling and analysis
• § 5707 — Powers of department
• § 5708 — Infectious persons
• § 5709 — Linens, equipment and utensils
• § 5710 — Retail food facility and employee cleanliness
• § 5711 — Toilets, sinks and drains
• § 5712 — Applicability
• § 5713 — School cafeterias and organized camps
• § 5714 — Penalties
• § 5721 — Short title of subchapter
• § 5722 — Definitions
• § 5723 — Prohibited acts
• § 5724 — Temporary or permanent injunctions
• § 5725 — Penalties
• § 5726 — Detention and condemnation
• § 5727 — Temporary permits
• § 5728 — Adulteration of food
• § 5729 — Misbranding of food
• § 5730 — Regulations to exempt certain labeling requirements
• § 5731 — Poisonous or deleterious substances and tolerances
• § 5732 — Inspection, sampling and analysis
• § 5733 — Rules and regulations
• § 5734 — Registration of food establishments
• § 5735 — Product registration
• § 5736 — Construction of subchapter
• § 5737 — Acts not affected
• § 5741 — Scope of subchapter
• § 5742 — Definitions
• § 5743 — Label requirement
• § 5744 — Sell-by date or best-by date of greater than 17 days from pasteurization
• § 5745 — Prohibitions
• § 5746 — Monitoring by milk plants and department
• § 5747 — Regulations